Chapathi, Shrimp curry, and fish fry

Somedays, I’m in the mood for eating healthy, tasty as well as trying something new. This was one of the days. I made

  • Chappathi
  • Chettinad Shrimp – Turned out to be 6 out of 10, Also took long to prepare. Maybe not worth the time.
  •  Fish Fry – I used Tilapia as I get it easily here. I used to make it in smaller pieces, but now prefer the whole slice. I believe the flavor gets locked in better; also you run into the risk of burning faster if you used smaller pieces.

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